Pumpkin Spiced Waffles with Roasted Fruit and Vanilla Mascarpone

Pumpkin Spiced Waffles with Roasted Fruit and Vanilla Mascarpone

Both gluten- and refined sugar-free, this decadent brunch with a wholesome touch is rich and delicious. The rhubarb works well both warm and cool so can be made the night prior if desired. You can also replace the different flours with the same amount of all-purpose GF flour.

Photography by Kelly Gibney
From issue #62
Sept. 20, 2015
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