Sauted Mushrooms with Lentils and Poached Eggs
Lentils are a perfect alternative to meat and very cost effective. This dish is great for brunch, lunch or supper.
Serves 4
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #25
Sept. 7, 2015
ingredients
4 tablespoons olive oil
500 grams tightly closed button mushrooms ...
Method
Heat the olive oil in a large sauté pan until hot but not smoking. Add the mushrooms and cook over a high heat for 10 minutes, stirring occasionally. Keep the heat high to ensure the mushrooms don’t release excess ...
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