Scorched Eggplant, Tuna and White Bean Dip

Scorched Eggplant, Tuna and White Bean Dip

The smoky flesh of the eggplant makes a fantastic base for this super simple dip. Great if you can make it at least one day ahead of eating, then the ingredients meld together for a much richer flavour. 

Photography by Josh Griggs
From issue #65
March 20, 2016
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