Seed Crackers with Paprika and Fennel
Wholesome seed crackers are the perfect partner to any soup. Use to dip or crumble on top.
Recipe by Kelly Gibney
Photography by Kelly Gibney
From issue #66
June 13, 2016
ingredients
1½ cups sunflower seeds
½ cup almond meal
¼ cup ...
Method
Preheat oven to 180°C.
Place all ingredients in a food processor. Blitz until a fine crumb (the mixture should be sticky).
Gather dough into a ball and place between two sheets of baking paper on a flat surface.
Press ...
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