Selection of Cured Spanish Meats and Sausage
Photography by Nick Tresidder.
The Spanish like nothing better than to nibble on a slice of jamón or sausage while they enjoy a glass of beer, wine or sherry.
INGREDIENTS
It can be just one kind or a selection such as:
Iberico de Bellota ham
Serrano ham
Iberian Salami – hot
Chorizo Pamplona
Chorizo Gran Reserva
METHOD
Arrange in any order.
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