Selection of Cured Spanish Meats and Sausage
The Spanish like nothing better than to nibble on a slice of jamón or sausage while they enjoy a glass of beer, wine or sherry.
Recipe by Claire Aldous
Photography by Nick Tresidder
From issue #20
Aug. 31, 2015
ingredients
It can be just one kind or a selection such as:
Iberico de Bellota ham
Serrano ham
Iberian Salami – hot
Chorizo Pamplona
Chorizo Gran Reserva
Method
Arrange in any order.
