Selection of Cured Spanish Meats and Sausage
The Spanish like nothing better than to nibble on a slice of jamón or sausage while they enjoy a glass of beer, wine or sherry.
Recipe by Claire Aldous
Photography by Nick Tresidder
From issue #20
Aug. 31, 2015
ingredients
It can be just one kind or a selection such ...
Method
Arrange in any order.
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