Sesame Salmon with Green Tea Rice

Sesame Salmon with Green Tea Rice

In Japanese cuisine, green tea rice, known as ‘ochazuke’, is a much enjoyed comfort food. It can be as simple as green tea poured over cooked rice, but to make a more substantial meal it’s often topped with salmon or tuna.

Serves 4

Photography by Manja Wachsmuth
From issue #50
Aug. 31, 2015