Shiitake Miso Broth with Eggplant Noodles and Market Fish

Shiitake Miso Broth with Eggplant Noodles and Market Fish

Some evenings all you want is a light dinner. This fragrant broth with silky shiitake mushrooms, miso and noodles made from eggplant is a bowlful of goodness.

Serves 4

Photography by Vanessa and Michael Lewis
From issue #80
Sept. 13, 2018