Smoked Salmon, Warm Roasted Gremolata Potatoes and Asparagus

Smoked Salmon, Warm Roasted Gremolata Potatoes and Asparagus

Crispy roasted potatoes with silky smoked salmon makes a great brunch or light meal, especially when teamed with new season asparagus.

Serves 4

Photography by Manja Wachsmuth
From issue #44
Aug. 27, 2015