Soda Bread

Soda Bread

The secret to good soda bread is to handle the dough as little as possible to ensure a tender loaf. Best served on the day of making, otherwise it is delicious toasted if keeping for longer. Lashings of good butter with freshly shucked oysters, or smoked salmon and a glass of Guinness make delicious accompaniments.

Photography by Aaron McLean
From issue #55
Aug. 28, 2015