Quick Feta, Walnut and Herb Breads

Quick Feta, Walnut and Herb Breads

The trick to keeping these breads very light is to not over-work the dough when mixing in the wet ingredients. Gently lift out small piles of dough and place on the baking tray – no kneading or rolling pin required.

Photography by Nick Tresidder
From issue #26
Aug. 31, 2015