Superseed Loaf

Superseed Loaf

This no-knead one-bowl loaf is incredibly simple to make and an absolute knockout in the flavour department. My recipe is an adaption of a recipe from divine Danish food blog ‘My New Roots’. Try it toasted alongside soup or with your favourite winter salad. Note: Start this recipe 10 hours before you wish to serve it. 

Photography by Kelly Gibney
From issue #61
Sept. 8, 2015