Spaghettini with Prawns, Basil, Parsley and Pistachios

Spaghettini with Prawns, Basil, Parsley and Pistachios

I find this a sublime combination of flavours. Another way to serve this is to chop the prawns and sauté them quickly, then serve with penne. 

Photography by Earl Carter
Jan. 20, 2017
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