Spanish Potato and Caramelised Onion Omelette
This is delicious hot, warm or at room temperature.
Serves 4–6
Recipe by Claire Aldous
Photography by Josh Griggs
From issue #80
ingredients
600 grams waxy potatoes, scrubbed and diced 2cm pieces
1 ...
Method
Preheat the oven to 200°C.
Potatoes: Cook the potatoes in boiling salted water until just tender. Drain well. Heat the oil and butter in a large ovenproof sauté pan, add the potatoes and cook for 10 minutes until golden ...
