Spiced Vegetable and Sorghum Tagine

Spiced Vegetable and Sorghum Tagine

This hearty country dish is redolent with aromatic spices and the sorghum is tender while retaining a lovely, chewy texture. Finish with creamy yoghurt, plenty of coriander and lemon for a warming and nutritious dinner. Keep all the vegetables nice and chunky so they retain their shape while cooking. 

Serves 4–6

From issue #67
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