4 cups water
1 cup masur dahl (red lentils)
Serve with Fresh Coriander, Ginger and Chilli Dosa.
Bring the water to the boil in a large saucepan. Add the dahl, tomatoes, okra, carrots, potatoes, turmeric, salt and the tamarind paste. Stir and bring back to the boil. Reduce the ...