Spinach, Feta, Ricotta, Olive and Currant Pie

Spinach, Feta, Ricotta, Olive and Currant Pie

This is such a magical combination – the iron-rich spinach matches perfectly with salty feta and olives, sweet currants and crunchy pine nuts. Serve with your favourite chutney.

Serves 4-6

Photography by Sarah Tuck
From issue #91
Sept. 10, 2020