36 wonton wrappers
1 tablespoon sesame oil
4cm piece of ...
Wontons can be made a few hours in advance, just keep them in the fridge to stop them from drying out. I like to put small bowls and dipping sauce ingredients on the table and let people make their own.
Finely cube your vegetables for the wontons and place into a large bowl, it will seem like a lot but it will reduce down when cooked.
In a large non-stick fry pan over a medium heat, place the sesame oil ...