1 cup dried sliced shiitake mushrooms
150 grams raw ...
Wonton soup is one of my favourite things and is something I love to order when I eat out. Or a Tom Yum with wontons, yum! I think I actually prefer soft wontons in broth over the fried ones. These are a little fiddly to make, but if you’re in the mood, once you get your rhythm, it’s quite fun. There are all kinds of ways to fold these little parcels; I actually went onto YouTube to look at a few techniques. I love the combination of pork and prawn, and I also added shiitake mushrooms for extra flavour.
Put the shiitake mushrooms in a bowl and cover with boiling water. Set aside. Remove tails from the prawns (if they are on) and chop. I didn’t chop them too fine as I like to see chunks of the ...