Sticky Garlic and Chilli Eggplant

Sticky Garlic and Chilli Eggplant

Chilli crisp is a Chinese chilli oil with fermented soy beans, shallots and Sichuan peppercorns. It can be found at all good Asian grocers. Substitute with red chilli if you prefer.

Serves 4

Photography by Olivia Galletly
From issue #81
Nov. 10, 2018