Stir-Fried Lamb, Veges and Mixed Rice

Stir-Fried Lamb, Veges and Mixed Rice

This recipe comes together in a matter of minutes, so have all the serving ingredients prepped, cooked and ready to go. Keep the pan very hot as it’s imperative that you don’t overcook the lamb.

Serves 4

Photography by Josh Griggs
From issue #74
Sept. 21, 2017