Stir-fried Satay Beef

Stir-fried Satay Beef

Serve the beef piled on a platter with warm flatbreads, thinly sliced red onion, cucumber, bean sprouts, tomatoes, limes and extra peanuts.

Serves 4

Photography by Vanessa and Michael Lewis
From issue #81
Dec. 23, 2018
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95