1¼ cups nut butter
½ cup caster sugar
½ teaspoon ...
Dense and moist, these gluten-free cookies rely on using a good quality nut butter – peanut, almond or cashew are all delicious.
Preheat the oven to 170°C fan bake.
Combine the nut butter, sugar, spices, cocoa, baking powder, coconut, peanuts and sunflower seeds together in a large bowl – I use my hands for this. Mix in the egg.
Take tablespoons of ...