Strawberry, Plum and Salted Coconut Ice Cream Cake
This impressive Christmas dessert can be put together the night before. Garnish with any of your favourite berries, toasted nuts or chocolates.
Serves 6-8
Recipe by Olivia Galletly
Photography by Olivia Galletly
From issue #81
ingredients
Crust
25 Oreo biscuits, roughly 240 grams
60 grams butter ...
Method
Grease a 20cm cake tin and line the base and sides with baking paper.
Line 2 baking trays with baking paper.
Preheat the oven to 180°C.
Crust: In a food processor, blitz Oreos until a rough crumb forms. Add ...
