Sweet Cinnamon Roti with Sour Cream and Roasted Rhubarb

Sweet Cinnamon Roti with Sour Cream and Roasted Rhubarb

A quick fry and dust in cinnamon sugar transforms roti into a delicious base for a dessert.  

Serves 4

Photography by Josh Griggs
From issue #83
March 8, 2019
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe