Sweet Pickled Baby Carrots and Goats Cheese

Sweet Pickled Baby Carrots and Goats Cheese

Baby carrots make a lovely spring dish and when simmered in this sweet pickling stock they are perfect with a sharp and creamy goat’s cheese.

Serves 6

Photography by Manja Wachsmuth
From issue #50
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe