Sweet Potato Crisps with Togarashi

Sweet Potato Crisps with Togarashi

Make these when you have friends over – they’re very moreish. 

Serves 4

Photography by Josh Griggs
From issue #82
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe