Tarragon Roasted Chickens with Pancetta and Grapes

Tarragon Roasted Chickens with Pancetta and Grapes

Turn a simple roast chicken into an impressive dinner by infusing with butter, lemon and herbs and topping with slices of pancetta. The accompanying red grapes turn sweet and buttery when roasted.

Serves 10–12

Photography by Aaron McLean
From issue #45
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