Smoky Mustard and Pineapple Glazed Ham

Smoky Mustard and Pineapple Glazed Ham

How do you improve a glorious free-range ham? With a tangy, sweet and smoky mustard glaze; perfect on Christmas Day and hopefully with some left over for casual lunches.

Photography by Manja Wachsmuth
From issue #57
Sept. 4, 2015