Hasselback Pork Fillet with Apple, Sage and Bacon

Hasselback Pork Fillet with Apple, Sage and Bacon

Traditionally made using potatoes, this recipe takes pork fillets and fills them to bursting with bacon, apple and sage then roasts them until tender and juicy.

Serves 4

Photography by Aaron McLean
From issue #63
Nov. 10, 2015