Tiny Apple Tartes Tatin
A classic that never goes out of favour – crispy pastry, tender caramelised apples, vanilla bean ice cream and caramel sauce. I keep it simple and just lay the pastry circles on top of the apples and bake them all on one tray – delicious.
Serves 8
Recipe by Claire Aldous
Photography by Josh Griggs
From issue #72
ingredients
4 apples (I use royal gala or braeburn)
40 grams ...
Method
Line a lipped baking tray with baking paper. Preheat the oven to 180°C fan bake.
Peel the apples and cut in half through the equator (not through the stem). Melt the butter, caster sugar and lemon juice in a ...
