Stand mixer with whisk and paddle attachments
I love making this recipe because it’s 80 per cent gorgeous, juicy fruit.
Skill level: Beginner
Time: 20 minutes one day before; 2 hours the day of
Yield: 6 individual 3-inch (7.5 cm) tarts or 1 large 8-inch (20 cm) tart
One day before: Make dough
The day of: Bake sablé cookies; make caramelised apples; assemble
One Day Before: Make Dough
1. Combine the egg yolks and granulated sugar in a stand mixer fitted with a whisk. Whip on high speed for 2 to 3 minutes until the mixture becomes light and fluffy.
2. Soften (but ...