Tiny Tartes Tatin
A classic that never goes out of favour. Crispy pastry, tender caramelised apples, vanilla bean ice-cream and caramel sauce.
Serves 8
Recipe by Claire Aldous
ingredients
4 apples, I use Royal Gala or Braeburn
40 grams ...
I keep it simple and just lay the pastry circles on top of the apples and bake them all on one tray – delicious.
Method
Line a lipped baking tray with baking paper.
Preheat the oven to 180°C fan bake.
Peel the apples and cut in half through the equator (not the stem).
Melt the butter, caster sugar and lemon juice in a large ...
