Apricot, Almond and Vanilla Tarte Tartin

Apricot, Almond and Vanilla Tarte Tartin

This classic French tart of crisp golden puff pastry, tender fruit and sticky caramel is guaranteed to be a hit when brought to the table.

Serves 6–8

Photography by Manja Wachsmuth
From issue #43
Aug. 27, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe