Honey and Ginger Roasted Apricots, Ricotta and Sesame Crisp

Honey and Ginger Roasted Apricots, Ricotta and Sesame Crisp

Serves 4

Photography by Manja Wachsmuth
From issue #40
Aug. 25, 2015

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    ingredients

    Apricots
    12 firm but ripe apricots
    1 teaspoon grated fresh ...

    Method

    Preheat the oven to 180˚C.

    Apricots: Combine the ginger, honey and white wine in a bowl. Place the apricots cut side up in a baking dish and spoon over the wine mixture. Roast for 10-12 minutes, basting once until ...

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