Apricot and Vanilla Sorbet
Desserts don’t come much easier than this refreshing sorbet. Combining fresh and dried apricots gives it a creamy, almost chewy texture that makes the perfect ending to a summer meal.
Serves 6
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #52
Jan. 26, 2016
ingredients
600 grams fresh ripe apricots, halved and pitted
¼ cup ...
Method
Place all the ingredients in a medium saucepan and bring to the boil, stirring to dissolve the sugar.
Simmer gently for 10-15 minutes or until the fruit is very soft and has totally collapsed. Cool.
Tip into a shallow freezer-proof ...
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