Roasted Apples with Rum and Allspice

Roasted Apples with Rum and Allspice

There‘s no place for crunchy apples here – they need to be really tender and caramelized when cooked. Serve as a dessert or enjoy them over hot porridge.

Serves 4-6

Photography by Manja Wachsmuth
From issue #55
July 27, 2016
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