For the yogurt:
1 fresh, sticky, burning garlic clove
Read Dish cookbook reviewer David Parker's review of this recipe here.
Microplane garlic into yogurt; season with salt and EVOO, and whisk until smooth and blended. Let sit to see how garlic emerges. Add garlic or yogurt, depending. We want it very assertive.
To assemble manti:
Roll tiny lamb meatballs ...