Grilled Hamburger with Cheddar Cheese on Toasted English Muffin with Parsley-Shallot Butter

Grilled Hamburger with Cheddar Cheese on Toasted English Muffin with Parsley-Shallot Butter

Award-winning New York chef Gabrielle Hamilton's first cookbook, 'Blood, Bones and Butter', was received with critical acclaim. In her follow up, 'Prune', she shares the much-loved recipes of the eponymous restaurant, including this indulgent hamburger.

June 16, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe