Trifle Layered with Lemon Cream and Raspberries with Baby Meringue Topping

Trifle Layered with Lemon Cream and Raspberries with Baby Meringue Topping

This isn’t really a trifle – it’s better! I’m not a lover of sweet jelly but I have a soft spot for raspberries, cream and meringue and am always looking for ways to reinvent them. You can use store-bought mini meringues and fresh edible flowers if desired.

Serves 8 or more

Photography by Aaron McLean
From issue #63
Dec. 17, 2015
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