Tuna Tartare with Paprika Corn Chips
A refreshing entree that is quick and easy to prepare. Serve with baked paprika corn chips for a healthier option.
Serves 4
Recipe by Olivia Galletly
Photography by Olivia Galletly
From issue #76
Jan. 4, 2018
ingredients
6 corn tortillas
1 tablespoon olive oil
1 teaspoon hot ...
Method
Preheat the oven to 180°C.
Line 2 baking trays with baking paper.
Brush olive oil on both sides of corn tortillas. Cut into quarters and place on the lined baking trays. Sprinkle over paprika flakes and a generous pinch ...
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