Turkish Bread Crostini with Whipped Feta and Broad Beans

Turkish Bread Crostini with Whipped Feta and Broad Beans

I love these vibrant, moreish mouthfuls! They are the perfect combination of a crunchy base topped with smooth creamy feta and zingy, minty, lemony beans. The beans need to be made within an hour of serving to retain their bright green colour, but everything else can be prepared in advance.

Photography by Sarah Tuck
From issue #56
Aug. 21, 2015