Whipped Feta and Yoghurt with Fresh Pomegranate

Whipped Feta and Yoghurt with Fresh Pomegranate

Serve this creamy Mediterranean inspired dip with the ruby red seeds from a fresh pomegranate, when in season. Spiking the yoghurt with a little honey and mustard creates a fresh tangy flavour.

Photography by Aaron McLean
From issue #45
Aug. 28, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe