Whipped Goat’s Cheese Dip with Pickled Currants

Whipped Goat’s Cheese Dip with Pickled Currants

I’ve used a mix of goat’s milk and cow’s milk feta here but feel free to choose one if you have a strong preference. Quick-pickled currants will jazz up rice dishes, roasted vegetables and hummus so they’re a great thing to have in the fridge.

Serves 4-6

Photography by Josh Griggs
From issue #88
Dec. 27, 2019