Yoghurt and Blue Cheese Dipping Sauce

, from Issue #45.
Photography by Manja Wachsmuth.
    Yoghurt and Blue Cheese Dipping Sauce

    INGREDIENTS

    ½ cup thick plain yoghurt
    4 tablespoons mayonnaise
    2 teaspoons cider vinegar
    100 grams soft blue cheese, crumbled
    1 clove garlic, crushed
    sea salt and freshly ground pepper

    METHOD

    Place all the ingredients in a food processor and blend until smooth. Makes 1 cup

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