Yoghurt and Blue Cheese Dipping Sauce
Photography by Manja Wachsmuth.
INGREDIENTS
½ cup thick plain yoghurt
4 tablespoons mayonnaise
2 teaspoons cider vinegar
100 grams soft blue cheese, crumbled
1 clove garlic, crushed
sea salt and freshly ground pepper
METHOD
Place all the ingredients in a food processor and blend until smooth. Makes 1 cup
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