Whipped Kahawai with Pickles and Pizza Bianca
Don’t be put off by the low and slow rise of the pizza bianca dough – it takes time but is absolutely worth it.
Serves 6-8
Recipe by Jane Lyons
Photography by Josh Griggs
From issue #81
ingredients
Whipped kahawai
200 grams smoked kahawai, skin and bones removed ...
Method
Preheat the oven to 225°C fan bake.
Kahawai: Place kahawai, crème fraîche, lemon zest and juice, salt, pepper and cayenne pepper in a food processor and pulse until smooth but still textured. Scrape into a bowl and fold through ...
