White Root Vegetable Soup with Walnuts  and Goats Cheese

White Root Vegetable Soup with Walnuts and Goats Cheese

This medley of root vegetables cooks to a rich and delicious sweetness that is topped with tangy goat’s cheese and crunchy roasted walnuts.

Serves 4-6

Photography by Aaron McLean
From issue #54
Sept. 1, 2015