French Vegetable Soup with Tarragon and Potato Gnocchi
You'll definitely be on the right track to getting your 5 plus a day with this warm and delicious french vegetable soup. The perfect flavour combination of potato gnocchi and vegetables which will have you craving this soup all day.
Serves 4–6
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #38
Sept. 2, 2015
ingredients
3 tablespoons olive oil
1 leek, thinly sliced
1 red ...
Method
Soup: Heat the olive oil in a large saucepan and gently cook the leek, onion, carrot, garlic and tarragon with a good pinch of salt until the vegetables are tender. Add the beans and stock and simmer for 10 minutes ...
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