Yoghurt and Honey Pannacotta
The combination of aromatic bay leaves and warm tones of honey infuse this light, creamy dessert with a lovely subtle flavour that works well with most fruit toppings.
Serves 4–6
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #47
Aug. 29, 2015
ingredients
1 cup milk
½ cup cream
4 tablespoons honey
2 ...
Method
Put the milk, cream, honey and the bay leaves in a small saucepan and slowly bring to just below boiling point.
Soak the gelatine in a dish of cold water for a few minutes. Squeeze out the excess water and ...
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