Zucchini and Mussel Fritters

Zucchini and Mussel Fritters

These versatile fritters are packed with healthy greens. Make smaller versions for cocktail food or use as a vegetarian filling for a hamburger. Serve with roasted tomatoes and top with a poached egg for a delicious brunch.

Serves 4

Photography by Vanessa Wu
From issue #27
Sept. 1, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe