Zucchini Ribbons with Cherry Tomatoes, Ricotta and Herby Anchovy Dressing

Zucchini Ribbons with Cherry Tomatoes, Ricotta and Herby Anchovy Dressing

I used a couple of different types of tomatoes to ensure this salad is visually interesting. A good-quality ricotta will make all the difference too. Ask for recommendations at your local cheesemonger or good grocer. 

Serves 6 as a side

Photography by Kelly Gibney
From issue #69
Nov. 14, 2016